Wednesday, May 26, 2010
Bayless Rocks!
Damn! I am falling in love with the simplicity and flavor of real Mexican food a la Rick Bayless. Last night's meal featured delicious chicken enchiladas in a creamy roasted poblano sauce; very simple, yet over the top good! I am excited to delve more deeply into this cuisine. The health kick we are on does not mesh with my love of all things French, so I am happy to have cultural cuisines that do! Next, I want to do the raw seafoods marinated in lime juice. Oh yeah!
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