ahhhh, steak

My Mother's Day gift to myself was a lovely New York steak, broiled to perfection, a green salad with beets, carrots, tomatoes and pine nuts in vinaigrette, and fried smashed mini-potatoes. All washed down by a declicious bottle of bubbly supplied by the father of my children. Yummy! I still have a lot to learn about meat, so i used a thermometer to 135, then left the steaks tented for 5 minutes. PERfect! God, I love steak!