I made a tasty mushroom risotto for dinner. I love risotto, but I always walk away from it, and she's a very jealous mistress. You have to stir that pot constantly for 20 minutes, no messing around. I am a butterfly in the kitchen. A little bit of this, a little bit of that- turn, drink wine, dance, chop parsley, sing, saute. So risotto and I don't work that well with each other. It came out well anyway.
Ed and Louis harvested about a pound of our green beans, too. I made one of my favorite's, a green bean salad with marinated onions and tarragon.
That was it. It's been nice to recover from a meat heavy vacation by being mainly vegetarian.
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